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2019-11-15 14:18 來(lái)源：京東作者：京東

編輯推薦:Rich and silky, fresh foie gras is one of the world's great foods. But until the mid-80s, due to importation restrictions and without domestic production, none was available here. Michael A. Ginor, proprietor of Hudson Valley Foie Gras, was among the first to establish production of domestic duck foie gras, which excited the livers' current popularity. Foie Gras: A Passion, by Ginor and Mitchell Davis, celebrates foie gras in words and pictures; though it contains 80 chef-created foie gras recipes, accompanied by alluring color photos, the book is best appreciated for its thorough exploration of its subject. Those interested in this extraordinary specialty, and its place in modern American cooking, will embrace the book. Commencing with a comprehensive exploration of foie gras history, which began with geese domestication in ancient Egypt, and continuing with an exploration of its production and use in Europe and America (there's a fascinating glimpse of foie gras's role in 19th-century Jewish cooking), the book then limns the modern methods by which foie gras is obtained and sold. The authors also address animal rights issues--they maintain that liver-fattening methods respect the birds' eating habits and physiology--and provide notes on wine and foie gras pairings as well as practical purchasing, cooking, and handling information. Recipes such as Caramelized Torte of Foie Gras, Smoked Eel, Spring Onion, and Apple are featured, as are the work of chefs including André Daguin, Emeril Lagasse, Jacques Pépin, and Charlie Trotter. If the recipes are beyond the reach (and pocketbook) of most cooks, there is much else to enjoy and ponder in this singular food book, a vital addition to a culinary library. --Arthur Boehm

內(nèi)容簡(jiǎn)介:The ultimate guide to conception, birth, and everything in between.Unlike all those otherbossy, tell–you–what–to–do titles, this funny, entertaining guide presents expectant parents with all the facts on such perennial hot topics as pain relief during labor, episiotomy, and circumcision, and empowers them to make informed personal choices. It′s packed with tools you won′t find anywhere else, including:? Charts highlighting the risks of using various over–the–counter drug productsduring pregnancy? Lists of the ten best –– and worst ––baby products? A set of emergency childbirth procedures? Forthright discussions of difficult topics like infertility, high–risk pregnancy, and pregnancy and infant loss that other books are loathe to tackle

作者簡(jiǎn)介:Ann Douglas is the co-author of The Unofficial Guide to Having A Baby and Trying Again: A Guide to Pregnancy After Miscarriage, Stillbirth, and Infant Loss. In addition, she is the author Before You Were Born: The Inside Story and Baby Science: How Babies Really Work, a recent Book of the Month Club selection for both Canada and the U.S.A. She is a regular contributor to Canadian Living and CANOE.ca. Ann is the mother of four young children, and has been through a variety of pregnancy-related experiences, including infertility, miscarriage, and stillbirth.

目錄:HISTORY.

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