內(nèi)容簡(jiǎn)介:From the best-selling French author of Ripailles, R?tis and 365 Good Reasons to Sit Down to Eat comes this celebration of all things grilled, seared and baked - Barbecue. With over 140 irresistible recipes including tender cutlets, succulent roasts and ri
作者簡(jiǎn)介:Stéphane Reynaud is chef and owner of Restaurant Villa9trois in Montreuil, just outside Paris. He won the 2005 Grand Prix de la Gastronomie Fran?aise with his book Pork & Sons. His other cookbooks include Terrine, Ripailles, R?tis and 365 Good Reasons to