工學(xué)結(jié)合新思維高職高專航海技術(shù)類“十二五”規(guī)劃教材：餐飲服務(wù)英語(yǔ)簡(jiǎn)介，目錄書摘
2019-11-08 17:10
來(lái)源：京東
作者：京東
工學(xué)結(jié)合新思維高職高專航海技術(shù)類“十二五”規(guī)劃教材：餐飲服務(wù)英語(yǔ)
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內(nèi)容簡(jiǎn)介: 《工學(xué)結(jié)合新思維高職高專航海技術(shù)類“十二五”規(guī)劃教材：餐飲服務(wù)英語(yǔ)》突出崗位職責(zé)選取內(nèi)容，依據(jù)工作項(xiàng)目設(shè)計(jì)思路，基于業(yè)務(wù)情境訓(xùn)練技能，在注重能力培養(yǎng)的同時(shí)強(qiáng)化職業(yè)素質(zhì)的培養(yǎng)，做到語(yǔ)言文化、語(yǔ)言能力的運(yùn)用與行業(yè)的崗位技能相互融合，使學(xué)生畢業(yè)走向工作崗位時(shí)能夠成為企業(yè)“下得去、用得上、干得好、留得件”具有較高素質(zhì)的技能型人才。
作者簡(jiǎn)介:
目錄:Module One Booking a Table
Module Two Greeting and Seating Guests
Module Three Taking Order for Breakfast
Module Four Service of Hors-D'oeuvres
Module Five Service of Soup
Module Six Service of Bread and Butter
Module Seven Service of Steak
Module Eight Service of Dessert
Module Nine Ordering for Drinks
Module Ten Collecting Bills
Module Eleven Guest Complaint Handling.
Module Twelve Room Service
Module Thirteen Service of Buffet
Module Fourteen Service of Banquet
Module Fifteen Food Preparation
Module Two Greeting and Seating Guests
Module Three Taking Order for Breakfast
Module Four Service of Hors-D'oeuvres
Module Five Service of Soup
Module Six Service of Bread and Butter
Module Seven Service of Steak
Module Eight Service of Dessert
Module Nine Ordering for Drinks
Module Ten Collecting Bills
Module Eleven Guest Complaint Handling.
Module Twelve Room Service
Module Thirteen Service of Buffet
Module Fourteen Service of Banquet
Module Fifteen Food Preparation
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