生物技術(shù)專業(yè)英語簡介，目錄書摘
2020-02-24 14:58
來源：京東
作者：京東
生物技術(shù)專業(yè)英語
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內(nèi)容簡介: 《生物技術(shù)專業(yè)英語》分為六章：生物技術(shù)基礎(chǔ)入門、發(fā)酵工程、酶、細(xì)胞工程、基因工程、蛋白質(zhì)工程。每章都包括閱讀材料、詞匯、練習(xí)和參考譯文。入選的文章突出了最新成果和發(fā)展方向，同時也盡可能反映技術(shù)領(lǐng)域的基礎(chǔ)知識，使讀者在掌握了最新科技突破的同時又鞏固了基本知識。為了擴大學(xué)生的專業(yè)閱讀量，書后增加了閱讀材料供學(xué)生和教師選用。
《生物技術(shù)專業(yè)英語》可作為生物技術(shù)、食品、生物制藥等專業(yè)高職高專學(xué)生和應(yīng)用型本科學(xué)生的專業(yè)英語教材或參考書。
《生物技術(shù)專業(yè)英語》可作為生物技術(shù)、食品、生物制藥等專業(yè)高職高專學(xué)生和應(yīng)用型本科學(xué)生的專業(yè)英語教材或參考書。
作者簡介:
目錄:Unit 1 Wine Fermentation
Unit 2 Fermentation
Unit 3 Fungi, Bacteria and Viruses
Unit 4 Factors Influencing Optimum Performance of Starter Cultures
Unit 1 Introduction of Enzyme
Unit 2 Enzyme classification
Unit 3 Industrial use of enzymes
Unit 4 Enzymes：digest、absorb and metabolite
Unit 1 Monoclonal antibodies
Unit 2 Establishment of a Primary Culture
Unit 3 Stem cells
Unit 4 Animal cell culture
Unit 1 Tomato Engineering
Unit 2 Polymerase Chain Reaction
Unit 3 Transforming Plants
Unit 4 Transgenic Animals
Unit 5 DNA Fingerprinting
Unit 1 Introduction of Protein engineering
Unit 2 Proteins
Unit 3 Amino Acids
Unit 4 Peptides
Unit 5 Relationship between folding and amino acid sequence
Unit 6 Relationship between protein folding and disease
1. What is Biotechnology?
2. Where Did Biotechnology Begin?
3. Overview and Brief History of Biotechnology
4. Biotechnology on Agriculture - An Overview
5. Biotechnology and industry
6. Yeast
7. Genetic engineering
8. Single-cell protein and gasohol projects
9. Introduction to Nucleic Acids and Application to Infectious Disease Detection
10. Use of DNA in Identification
11. "Mad Cow" Disease
12. Future Fuel
Unit 2 Fermentation
Unit 3 Fungi, Bacteria and Viruses
Unit 4 Factors Influencing Optimum Performance of Starter Cultures
Unit 1 Introduction of Enzyme
Unit 2 Enzyme classification
Unit 3 Industrial use of enzymes
Unit 4 Enzymes：digest、absorb and metabolite
Unit 1 Monoclonal antibodies
Unit 2 Establishment of a Primary Culture
Unit 3 Stem cells
Unit 4 Animal cell culture
Unit 1 Tomato Engineering
Unit 2 Polymerase Chain Reaction
Unit 3 Transforming Plants
Unit 4 Transgenic Animals
Unit 5 DNA Fingerprinting
Unit 1 Introduction of Protein engineering
Unit 2 Proteins
Unit 3 Amino Acids
Unit 4 Peptides
Unit 5 Relationship between folding and amino acid sequence
Unit 6 Relationship between protein folding and disease
1. What is Biotechnology?
2. Where Did Biotechnology Begin?
3. Overview and Brief History of Biotechnology
4. Biotechnology on Agriculture - An Overview
5. Biotechnology and industry
6. Yeast
7. Genetic engineering
8. Single-cell protein and gasohol projects
9. Introduction to Nucleic Acids and Application to Infectious Disease Detection
10. Use of DNA in Identification
11. "Mad Cow" Disease
12. Future Fuel
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