生物技術專業(yè)英語簡介，目錄書摘
2020-02-24 14:58
來源：京東
作者：京東
生物技術專業(yè)英語
暫無報價
20+評論
100%好評
編輯推薦:
內(nèi)容簡介: 《生物技術專業(yè)英語》分為六章：生物技術基礎入門、發(fā)酵工程、酶、細胞工程、基因工程、蛋白質(zhì)工程。每章都包括閱讀材料、詞匯、練習和參考譯文。入選的文章突出了最新成果和發(fā)展方向，同時也盡可能反映技術領域的基礎知識，使讀者在掌握了最新科技突破的同時又鞏固了基本知識。為了擴大學生的專業(yè)閱讀量，書后增加了閱讀材料供學生和教師選用。
《生物技術專業(yè)英語》可作為生物技術、食品、生物制藥等專業(yè)高職高專學生和應用型本科學生的專業(yè)英語教材或參考書。
《生物技術專業(yè)英語》可作為生物技術、食品、生物制藥等專業(yè)高職高專學生和應用型本科學生的專業(yè)英語教材或參考書。
作者簡介:
目錄:Unit 1 Wine Fermentation
Unit 2 Fermentation
Unit 3 Fungi, Bacteria and Viruses
Unit 4 Factors Influencing Optimum Performance of Starter Cultures
Unit 1 Introduction of Enzyme
Unit 2 Enzyme classification
Unit 3 Industrial use of enzymes
Unit 4 Enzymes：digest、absorb and metabolite
Unit 1 Monoclonal antibodies
Unit 2 Establishment of a Primary Culture
Unit 3 Stem cells
Unit 4 Animal cell culture
Unit 1 Tomato Engineering
Unit 2 Polymerase Chain Reaction
Unit 3 Transforming Plants
Unit 4 Transgenic Animals
Unit 5 DNA Fingerprinting
Unit 1 Introduction of Protein engineering
Unit 2 Proteins
Unit 3 Amino Acids
Unit 4 Peptides
Unit 5 Relationship between folding and amino acid sequence
Unit 6 Relationship between protein folding and disease
1. What is Biotechnology?
2. Where Did Biotechnology Begin?
3. Overview and Brief History of Biotechnology
4. Biotechnology on Agriculture - An Overview
5. Biotechnology and industry
6. Yeast
7. Genetic engineering
8. Single-cell protein and gasohol projects
9. Introduction to Nucleic Acids and Application to Infectious Disease Detection
10. Use of DNA in Identification
11. "Mad Cow" Disease
12. Future Fuel
Unit 2 Fermentation
Unit 3 Fungi, Bacteria and Viruses
Unit 4 Factors Influencing Optimum Performance of Starter Cultures
Unit 1 Introduction of Enzyme
Unit 2 Enzyme classification
Unit 3 Industrial use of enzymes
Unit 4 Enzymes：digest、absorb and metabolite
Unit 1 Monoclonal antibodies
Unit 2 Establishment of a Primary Culture
Unit 3 Stem cells
Unit 4 Animal cell culture
Unit 1 Tomato Engineering
Unit 2 Polymerase Chain Reaction
Unit 3 Transforming Plants
Unit 4 Transgenic Animals
Unit 5 DNA Fingerprinting
Unit 1 Introduction of Protein engineering
Unit 2 Proteins
Unit 3 Amino Acids
Unit 4 Peptides
Unit 5 Relationship between folding and amino acid sequence
Unit 6 Relationship between protein folding and disease
1. What is Biotechnology?
2. Where Did Biotechnology Begin?
3. Overview and Brief History of Biotechnology
4. Biotechnology on Agriculture - An Overview
5. Biotechnology and industry
6. Yeast
7. Genetic engineering
8. Single-cell protein and gasohol projects
9. Introduction to Nucleic Acids and Application to Infectious Disease Detection
10. Use of DNA in Identification
11. "Mad Cow" Disease
12. Future Fuel
京公網(wǎng)安備 11000002000088號
