食品生物工藝專(zhuān)業(yè)改革創(chuàng)新教材系列：烘焙專(zhuān)業(yè)英語(yǔ)簡(jiǎn)介，目錄書(shū)摘
2019-11-08 14:24
來(lái)源：京東
作者：京東
食品生物工藝專(zhuān)業(yè)改革創(chuàng)新教材系列：烘焙專(zhuān)業(yè)英語(yǔ)
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內(nèi)容簡(jiǎn)介: 《食品生物工藝專(zhuān)業(yè)改革創(chuàng)新教材系列：烘焙專(zhuān)業(yè)英語(yǔ)》全書(shū)以任務(wù)為載體，以情境創(chuàng)設(shè)為氛圍進(jìn)行課程設(shè)計(jì)，重新構(gòu)建課程結(jié)構(gòu)，以適應(yīng)中西點(diǎn)專(zhuān)業(yè)學(xué)生的英語(yǔ)程度。同時(shí)緊密結(jié)合烘培食品的專(zhuān)業(yè)課程和操作產(chǎn)品，融教與學(xué)于一體，體現(xiàn)實(shí)踐性教學(xué)的理念。
作者簡(jiǎn)介:
目錄:編寫(xiě)說(shuō)明
Module 1: In a Bakery and Bread Factory
Project 1 In a Bakery
Project 2 Ordering a Birthday Cake
Project 3 Visiting a Bread Factory
Project 4 Visiting a Cake Shop
Module 2: Formulas and Making
Project 5 Bread's Formula
Project 6 Cake's Formula
Project 7 Butter Cookies
Project 8 Some Bread Ingredients
Module 3: The Process of Bread Production and Dough Processing Methods
Project 9 Dough Development During Mixing
Project 10 Chiffon Cakes
Project 11 Dough Processing Methods
Project 12 Baking Reaction
附錄一：生詞和詞組匯總
附錄二：西式面點(diǎn)師職業(yè)資格證書(shū)理論考試專(zhuān)業(yè)英文詞匯
附錄三：拓展閱讀參考譯文
參考資料
Module 1: In a Bakery and Bread Factory
Project 1 In a Bakery
Project 2 Ordering a Birthday Cake
Project 3 Visiting a Bread Factory
Project 4 Visiting a Cake Shop
Module 2: Formulas and Making
Project 5 Bread's Formula
Project 6 Cake's Formula
Project 7 Butter Cookies
Project 8 Some Bread Ingredients
Module 3: The Process of Bread Production and Dough Processing Methods
Project 9 Dough Development During Mixing
Project 10 Chiffon Cakes
Project 11 Dough Processing Methods
Project 12 Baking Reaction
附錄一：生詞和詞組匯總
附錄二：西式面點(diǎn)師職業(yè)資格證書(shū)理論考試專(zhuān)業(yè)英文詞匯
附錄三：拓展閱讀參考譯文
參考資料
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