目錄:PART I ARRIVAL
UNIT 1 AT THE AIRPORT
UNIT 2 AT THE IMMIGRATION & CUSTOMS
UNIT 3 AT THE HOTEL
UNIT 4 AT THE RESTAURANT
UNIT 5 TRAFFIC
PART II TOURISM CONSULTATION
UNIT 1 ASKING ABOUT SCENIC SPOTS
UNIT 2 AT THE TRAVEL AGENCY
UNIT 3 AT THE BANK
UNIT 4 EMERGENCY CASES WHEN TRAVELING
PART III BEAUTY SPOTS
UNIT 1NATURAL SCENERY
UNIT 2 HISTORICAL SITES
UNIT 3 RELIGIOUS SHRINES
UNIT 4 HOLIDAY RESORTS
PART IV FESTIVALS AND CITY TOURS
UNIT 1 FESTIVALS
UNIT 2 FAMOUS CITIES
UNIT 3 MUSEUMS AND PALACES
UNIT 4 PARKS
UNIT 5 ANIMALS AND PLANTS
PART V FOOD & DRINKS
UNIT 1 CHINESE CUISINE
UNIT 2 FRENCH CUISINE
UNIT 3 MUSLIM CUISINE
UNIT 4 WISE
UNIT 5 TEA
UNIT6 COFFEE
PART VI SHOPPING
UNIT1 TOURIST SOUVENIRS
UNIT2 JEWELRY
UNIT 3 CLOTHING
UNIT4 PERFUME AND MAKE[JP
UNIT 5 ANTIQUES
PART VⅡ ENTERTAINMENT
UNIT 1 PEKING OPERA
UNIT 2 ACROBATICS AND CHINESE MARTIAL ARTS
UNIT 3 MOVIES
UNIT 4 SPORTS
UNIT 5 BARS·
附錄一:本書專有名詞列表
附錄二:明清兩朝皇帝
附錄三:東西方主要節(jié)日
附錄四:應(yīng)用文樣本
附錄五:世界七大奇跡
附錄六:十二屬相與十二星宿表
附錄七:肢體語言
附錄八:出入境檢疫檢驗(yàn)申明卡
附錄九:世界十大航空公司
參考文獻(xiàn)