目錄:Chapter 1 Introduction of Tea Utensil茶具介紹
Part 1 Water Heating Devices燒水器皿
Part 2 Teacups and Teapots沖泡器皿
Part 3 Various Tea—wares for Drinking and Tasting品飲器皿
Part 4 Tea Containers and Vessels承載器皿
Part 5 Supplementary Utensils for Tea Ceremony輔助器皿
Part 6 The Arrangements of Different Tea Banquets茶席布置
Chapter 2 Tea Classifications茶葉介紹
Part 1 Green Tea綠茶
Part 2 Black Tea紅茶
Part 3 OolongTea烏龍茶
Part 4 Pu’er Tea普洱茶
Part 5 Scented Tea花茶
Part 6 Other Categories of Tea其他茶類(lèi)
Chapter 3 The Importance of Water水的介紹
Part 1 Water Specifications水的分類(lèi)
Part 2 Water Quality Standards水質(zhì)介紹
Part 3 Famous Springs in China中國(guó)名泉
Part 4 Water Temperature Control水溫掌握
Chapter 4 Etiquette and Politeness接待禮貌用語(yǔ)
Part 1 Reception and Greetings問(wèn)候與結(jié)識(shí)
Part 2 Phone Communication電話對(duì)話
Part 3 Making Request and Showing Gratitude感謝與請(qǐng)求
Part 4 Congratulations and Wishes祝賀與祝愿
Part 5 Making Apology and Expressing Regret道歉與遺憾、
Part 6 Saying Goodbye and Seeing Visitors of f告別與送客
Chapter 5 Expressions in Providing Information and Consultation咨詢(xún)服務(wù)用語(yǔ)
Part 1 Giving Directions問(wèn)路咨詢(xún)
Part 2 Requesting Transportation交通咨詢(xún)
Part 3 Telling and Asking Time時(shí)間咨詢(xún)
Part 4 Information on Shopping購(gòu)物咨詢(xún)
Part 5 Asking Price價(jià)格咨詢(xún)
Part 6 Asking Weather天氣咨詢(xún)
Chapter 6 Teahouse Services茶館服務(wù)
Part 1 Greetingthe Guests迎客
Part 2 Seating Guests咨客
Part 3 OrderingTea點(diǎn)茶
Part 4 Making Tea 沖泡
Part 5 Serving Tea奉茶
Part 6 Tea Tasting品茶
Chapter 7 Tea and Health茶與養(yǎng)生
Part 1 Nutrients in Tea茶葉的營(yíng)養(yǎng)成分
Part 2 Tea’SHealthBenefits茶的保健功能
Part 3 Global Perspectives on Tea各國(guó)對(duì)茶的評(píng)價(jià)
Part 4 The science of Tea Drinking飲茶保健常識(shí)
Cha pter 8 On Tea Ceremony茶藝解說(shuō)
Part 1 The Art of Making Green Tea綠茶茶藝
Part 2 TheArt of MakingBlackTea紅茶茶藝
Part 3 The Art of Making Big Red Robe大紅袍茶藝
Part 4 TheArt of MakingPu’erTea普洱茶茶藝
Part 5 The Art of Making Flower Tea花茶茶藝
Part 6 The Art of Making Taiwan Oolong Tea臺(tái)灣烏龍茶茶藝