精品爆乳一区二区三区无码av,久久婷婷色香五月综合缴缴情

久久人人做人人妻人人玩精品hd,精品国产成人av在线,好姑娘在线视频免费观看 ,含羞草电影免费看韩国,果冻传媒一区

2020-07-23 14:32 來(lái)源：京東作者：京東

內(nèi)容簡(jiǎn)介:

A vibrant full–color cookbook featuring unbeatable recipes for everyone′s favorite summer side Potato salad is a summertime classic–a star side dish at picnics, cookouts, potlucks, and other warm–weather get–togethers. Now Debbie Moose presents 65 recipes for potato salads that are out of this world, accompanied throughout with vibrant color photographs. People will find great recipes for old–time favorites, such as Classic Potato Salad and German Warm Potato Salad. But most of the recipes are deliciously different–Rosemary–Roasted Garlic Fingerlings, Curry Potato Salad, and Greek Potato Salad, to name just a few. Complete with recipes featuring other root vegetables, such as sweet potatoes and beets, as well as Buffalo Chicken Spuds and other one–dish meals, Potato Salad is an indispensable summertime companion.

作者簡(jiǎn)介:DEBBIE MOOSE is a writer and editor whose books include Deviled Eggs, Fan Fare, and Wings. She is a former food editor at the Raleigh News & Observer, where she currently writes two regular columns, "Sunday Dinner" and "The Tasteful Garden." She is a member of the Association of Food Journalists, the Southern Foodways Alliance, the Society of Professional Journalists, and the International Association of Culinary Professionals, and is a five–time winner of the Association of Food Journalists first–place award for essays. Her Web site is debbiemoose.com. JASON WYCHE is a New York–based food and travel photographer.

相關(guān)商品