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Pickles and Preserves[蜜餞及泡菜]簡介，目錄書摘

2019-11-20 14:10 來源：京東 作者：京東
泡菜
Pickles and Preserves[蜜餞及泡菜]
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內(nèi)容簡介:The preservation of summer fruits and vegetables is no longer a necessity for our survival in the winter months. Yet there is still a great satisfaction in filling the larder with traditional favourites such as jams, chutneys and pickles. These wonderful storecupboard delicacies help create a rhythm to the peal as they are made seasonally when fresh produce is at its best.The eating of them can also have seasonal asstciations: sweet delicate strawberry jam piled onto warm scones in theshade of a tree in midsummer, a lovely apricot chutney with some soft Brie as an autumnal treat,mince pies made with home-made mincemeat at Christmas, or a special crisp pickle saved to accompany the cold turkey on Boxing Day.
目錄:Introduction
Jam-making basics
Gorgeous Jams
Glorious Jellies
Fruit butters & conserves
Marmalades & mincermeats
Chutneys & ketchups
Pieldes & relishes
Index
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