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2020-01-06 12:12 來(lái)源：京東作者：京東

Great British Dinners

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內(nèi)容簡(jiǎn)介:These are Britain's greatest dishes. You'll find your classic favourites, such as Deep-fried Cod and chips and Steak and Kidney Pie. But you'll also see some of the best dishes that we have adopted from overseas, such as Quick Chicken Tikka Masala and Spaghetti Bolognese. The recipes are divided into eight mouthwatering chapters: All-day breakfasts; Soups, tarts and terrines; Roasts, pies and bakes; Stews, pots and spicy foods; Fish and seafood; Vegetables and extras; Puddings; and, Cakes. James' food is so simple to prepare that anyone will be able to follow these recipes!

作者簡(jiǎn)介:James Martin is presenter of the BBC's Saturday Kitchen, which currently has 1.6 million viewers. His up-and-coming television plans include presenting Feast, a December programme in which James introduces lots of ideas for food for celebrations from Easter to Christmas, and in 2008 he will co-present Eating with the Enemy, a BBC daytime programme, alongside the restaurant critic Jay Rayner. This year James has co-presented The Great British Village Show - a 6-week programme on BBC2 aired in March/April 2007, as well as presenting his own prime-time cookery programme, Sweet Baby James, on BBC2 in April - which followed James travelling around Britain cooking up some of our favourite desserts. Jean Cazals is a successful food photographer, who is best known for his books with Raymond Blanc and his work in lifestyle magazines.

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