內(nèi)容簡介:When Italian-born Melbourne chef Rosa Mitchell and her husband Colin bought their farm in central Victoria in the late 1980s they acquired 20 acres of cleared land running up a volcanic hill, a few fruit trees and a dilapidated, one room milking shed. Wit
作者簡介:Rosa Mitchell is passionate about food and how it links history, tradition, family and friends. Rosa was a founding member of Slow Food Victoria and together with her husband Colin Mitchell, runs a small vineyard in Central Victoria specialising in Italia