水產養(yǎng)殖專業(yè)英語簡介，目錄書摘
2020-01-21 14:43
來源：京東
作者：京東
水產養(yǎng)殖專業(yè)英語
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內容簡介: 水產養(yǎng)殖專業(yè)英語是水產養(yǎng)殖專業(yè)的重要專業(yè)基礎課之一，是水產養(yǎng)殖工作者獲取科技信息，進行科技交流和業(yè)務洽談的重要工具?！端a養(yǎng)殖專業(yè)英語》包括六章，內容涉及水產養(yǎng)殖概述、養(yǎng)殖水環(huán)境、基礎水生生物學、養(yǎng)殖遺傳學與育種、營養(yǎng)與飼料及疾病防治等。
《水產養(yǎng)殖專業(yè)英語》可作為水產類專業(yè)?？粕?、本科生的教材，也可作為水產養(yǎng)殖工作者的參考書。
《水產養(yǎng)殖專業(yè)英語》可作為水產類專業(yè)?？粕?、本科生的教材，也可作為水產養(yǎng)殖工作者的參考書。
作者簡介:
目錄:前言
Unit 1 About Aquaculture
Unit 2 Water Environment for Aquaculture
Section 1 Introduction
Section 2 Temperature
Section 3 Salinity
Section 4 pH
Section 5 Dissolved Oxygen
Unit 3 Basic Biology of Aquatic Species
Section 1 Characteristics of Fish Flesh
Section 2 Basic Biology of Fish
Section 3 Growth
Section 4 Reproduction
Unit 4 Aquaculture Genetics and Breeding
Section 1 Introduction
Section 2 Current Status of Aquaculture Genetics
Section 3 New Biotechnologies in Breeding
Unit 5 Nutrition and Feeding
Section 1 Introduction
Section 2 Nutrient Requirements for Aquatic Animals
Section 3 Broodstock and Larval Nutrition
Unit 6 Diseases and Health Management in Aquaculture
Section 1 Introduction
Section 2 Diseases in Aquaculture
Section 3 Health： a Constraint to Aquaculture
Section 4 How to Minimize Disease Risks
References
Appendix
Unit 1 About Aquaculture
Unit 2 Water Environment for Aquaculture
Section 1 Introduction
Section 2 Temperature
Section 3 Salinity
Section 4 pH
Section 5 Dissolved Oxygen
Unit 3 Basic Biology of Aquatic Species
Section 1 Characteristics of Fish Flesh
Section 2 Basic Biology of Fish
Section 3 Growth
Section 4 Reproduction
Unit 4 Aquaculture Genetics and Breeding
Section 1 Introduction
Section 2 Current Status of Aquaculture Genetics
Section 3 New Biotechnologies in Breeding
Unit 5 Nutrition and Feeding
Section 1 Introduction
Section 2 Nutrient Requirements for Aquatic Animals
Section 3 Broodstock and Larval Nutrition
Unit 6 Diseases and Health Management in Aquaculture
Section 1 Introduction
Section 2 Diseases in Aquaculture
Section 3 Health： a Constraint to Aquaculture
Section 4 How to Minimize Disease Risks
References
Appendix
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