我愛中國(guó)菜（英文版）簡(jiǎn)介，目錄書摘
2020-05-06 09:50
來源：京東
作者：京東
我愛中國(guó)菜（英文版）
暫無報(bào)價(jià)
300+評(píng)論
99%好評(píng)
內(nèi)容簡(jiǎn)介: This book presents you with 69 easy recipes for famous, home-style Chinese dishes. Each recipe is accompanied by cultural tips, and some beginners Chinese to show you more of China. Out of these recipes you can create a Chinese feast, or simply add some Chinese flavor to your dinner table just by following these directions.
The carefully selected tips invite you to savor the taste of Chinese culture. From the philosophy behind Chinese cooking, the symbolic meanings of certain dishes, to table manners, your knowledge of China may start from your kitchen. Whats more, learning the common expressions used for food and dining in this way makes learning Chinese easy and fun!
The carefully selected tips invite you to savor the taste of Chinese culture. From the philosophy behind Chinese cooking, the symbolic meanings of certain dishes, to table manners, your knowledge of China may start from your kitchen. Whats more, learning the common expressions used for food and dining in this way makes learning Chinese easy and fun!
目錄:豆腐、涼菜<br>熗拌黃豆芽<br>涼拌木耳<br>椒香海帶絲<br>爽口芹菜卷<br>賽香瓜<br>拌黃瓜<br>涼拌白菜<br>海苔豆腐<br>麻婆豆腐<br>肉末豆腐<br>炸豆腐<br>甜酸豆腐<br><br>蔬菜<br>蒜香荷蘭豆<br>干煸圓白菜<br>干煸豆角<br>雞蛋西紅柿<br>肉末燒茄子<br>蒜蓉豇豆<br>香菇油菜<br>松仁玉米<br>醬汁炒鮮蘑<br>雞肉香菇燴什錦<br>珊瑚白菜<br>炒四蔬<br>蠔油生菜<br>地三鮮<br><br>禽蛋<br>芙蓉蛋<br>蘆筍蛋餅<br>宮保雞丁<br>辣子雞丁<br>椒鹽雞翅<br>腰果雞丁<br>廣東烤鴨<br>筍絲炒鴨片<br><br>肉類<br>彩椒炒牛肉<br>干煸牛肉<br>清湯燉牛肉<br>蒜苗炒牛肉<br>西蘭花炒牛肉<br>胡蘿卜燉牛肉<br>甜酸肉<br>糖醋排骨<br>四喜丸子<br>豆豉排骨<br>魚香肉絲<br>臘肉蒜苗<br>紅燒肉<br>木須肉<br>蔥爆羊肉<br><br>海鮮<br>五味魷魚卷<br>上海蒸魚<br>燉海參<br>百合蝦球<br>豉汁煎海蝦<br>炒三鮮<br>椒鹽蝦<br>滑溜蝦仁<br>菠蘿蝦仁<br><br>湯、甜點(diǎn)、主食<br>南瓜羹<br>香菇豆腐湯<br>清燉雞湯<br>黃瓜豆腐湯<br>杏仁乳<br>雙皮奶<br>白米飯<br>揚(yáng)州炒飯<br>菠蘿飯<br>蒸蝦餃<br>春卷
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